Piping Pot Curry · by Meeta Arora★ 4.9 (17)
Badam Halwa with Almond Flour
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 19%
CARBS 23G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 35G73% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Indian almond halwa made with almond flour, milk, ghee, and warming cardamom and saffron. Rich, luscious, and ready in under 25 minutes.
dessertindianbaked good⚡ microwavegluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Whole Milk
- 1 pinch Saffron (Kesar)
- 1/3 cup Ghee (melted)
- 1 cup Almond Flour
- 1 cup Whole Milk
- 1/3 cup Granulated White Sugar (use 50 grams for a less sweeter halwa)
- 1/4 teaspoon Cardamom powder (Elaichi)
- 2 tablespoon Almonds or Pistachios (slivered, to garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 19%
CARBS 23G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 35G73% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 29mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 119mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.