Dassana's Veg Recipes · by Dassana Amit★ 4.9 (15)
Badam Halwa Recipe (South Indian Style)
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 13%
CARBS 39G31% OF CAL
3G FIBER33G ADDED1G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 39G68% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Badam halwa is a luxurious South Indian almond dessert made with blanched almonds, ghee, sugar, and saffron. Rich, dense, and deeply aromatic, this takes about an hour to prepare.
dessertindian🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup mamra almonds (or 90 grams )
- 1 cup boiling hot water for soaking & blanching almonds
- ⅓ cup water (- to blend almonds)
- ⅛ teaspoon saffron strands
- ⅓ cup ghee (or 70 grams ghee (clarified butter))
- ½ cup sugar (or 100 grams sugar)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 13%
CARBS 39G31% OF CAL
3G FIBER33G ADDED1G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 39G68% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 35g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.