Vegan Richa · by Vegan Richa★ 5.0 (6)
Badam Burfi - Almond Fudge And Basundi
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 21%
CARBS 35G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 22G54% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick almond fudge with cardamom and cinnamon made with almond butter and maple syrup. An Indian vegan sweet treat for Diwali or any celebration.
dessertindiandairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp vegan butter (or use refined coconut oil)
- 2 tbsp maple syrup
- 2 tbsp smooth almond butter
- a good pinch of salt
- 1/4 tsp ground cardamom or other flavors like cinnamon (extracts of choice or none)
- 1 to 1.5 tbsp cane sugar or fine granulated sugar
- 1/3 to 1/2 cup fine almond flour (not meal)
- 2 tsp flour of choice
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 21%
CARBS 35G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 22G54% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 229mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 115mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.