The Stay At Home Chef · by Caytlin McCleery★ 5.0 (5)
Bacon Wrapped Water Chestnuts (Pūpūs)
NUTRITION · PER SERVING105M COOK
CAL 3%·PRO 5%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G71% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Water chestnuts wrapped in bacon and marinated in a ginger-soy glaze. A savory, slightly sweet appetizer that's been perfected over decades.
starteramericanpork🍪 sheet pan🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 32- 16 ounces bacon
- 16 ounces drained whole water chestnuts
- 1/2 cup soy sauce
- 1/2 cup lemon lime soda
- 2 tablespoons brown sugar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 105M
CAL 3%·PRO 5%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G71% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 327mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 3mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.