Belly Full · by Amy Flanigan★ 5.0 (5)
Bacon Wrapped Water Chestnuts
NUTRITION · PER SERVING105M COOK
CAL 6%·PRO 15%
CARBS 5G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped water chestnuts glazed with a sweet and tangy brown sugar and soy sauce coating. These crispy, addictive bites are a crowd-pleasing party appetizer with a crunchy texture and savory-sweet flavor.
starteramericanpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 ounces whole water chestnuts ((drained))
- 1/2 cup low-sodium soy sauce
- 1/2 cup + 2 tablespoons brown sugar ((divided))
- 2 teaspoons Sriracha hot sauce
- 1 pound regular sliced bacon ((cut into thirds))
At a glance
PER SERVING · TIME 105M
CAL 6%·PRO 15%
CARBS 5G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 547mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 5mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.