The Girl Who Ate Everything · by Christy Denney★ 4.7 (6)
Bacon Wrapped Water Chestnuts
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 10%
CARBS 6G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Water chestnuts wrapped in bacon and glazed with a sweet and savory sauce of soy, ketchup, vinegar, and brown sugar. A crunchy, umami-rich appetizer.
starteramericanpork🔥 oven🥧 baking dishdairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 Tablespoons ketchup
- 1 Tablespoon vinegar
- 2 cloves fresh garlic (minced or pressed through garlic press)
- 1/4 teaspoon coarse ground pepper
- 2 (8 ounce) cans water chestnuts, drained well
- 1 lb center cut bacon
- 1 cup brown sugar
- toothpicks (see note)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 10%
CARBS 6G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 341mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.