
40 Aprons · by Cheryl Malik★ 5.0 (4)
Bacon Wrapped Water Chestnuts
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 19%
CARBS 26G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped water chestnuts glazed with a salty-sweet soy and brown sugar coating. Addictive appetizers perfect for parties.
starteramericanpork🍪 sheet pan🔥 ovendairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 8-ounce cans whole water chestnuts (16 ounces, drained and rinsed)
- ¼ cup low-sodium soy sauce (plus 1 tablespoon)
- 14 slices bacon (cut crosswise into thirds)
- ½ cup ketchup
- ½ cup brown sugar (firmly-packed, or maple syrup)
- non-stick cooking spray
- black pepper (freshly ground)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 19%
CARBS 26G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 943mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
