Bacon Wrapped Water Chestnuts
View original ↗
40 Aprons · by Cheryl Malik5.0 (4)

Bacon Wrapped Water Chestnuts

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 19%
CARBS 26G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 24G61% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bacon-wrapped water chestnuts glazed with a salty-sweet soy and brown sugar coating. Addictive appetizers perfect for parties.

starteramericanporkdairy free
View the full recipe on 40 Aprons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 8-ounce cans whole water chestnuts (16 ounces, drained and rinsed)
  • ¼ cup low-sodium soy sauce (plus 1 tablespoon)
  • 14 slices bacon (cut crosswise into thirds)
  • ½ cup ketchup
  • ½ cup brown sugar (firmly-packed, or maple syrup)
  • non-stick cooking spray
  • black pepper (freshly ground)
PREP
10M
SODIUM
943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.