Small Town Woman · by Beth Pierce★ 5.0 (16)
Bacon Wrapped Water Chestnut Recipe
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 5%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Water chestnuts wrapped in bacon and roasted, then glazed with a sweet-tangy Asian sauce with ginger and sriracha. These are a popular party appetizer with contrasting salty, sweet, and crunchy notes.
starteramericanpork🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 32- 2 cans of water chestnuts (8 ounces each)
- 1 lb bacon
- 1 tablespoon butter
- 4 large cloves garlic, minced
- ¼ cup brandy
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sriracha hot chili sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh ginger
- ½ cup ketchup
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 5%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 232mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.