Bacon Wrapped Turkey Roulade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast stuffed with sausage and breadcrumb dressing sweetened with dried cherries, wrapped in a bacon weave and slow-smoked with apple wood. A show-stopping, tender main course for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2-3 pound boneless skinless turkey breast
- 1 pound bacon
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- ½ pound sage pork sausage
- ¼ cup yellow onion (diced)
- ¼ cup celery (sliced)
- 1 ½ cups breadcrumbs
- 1 cup chicken stock (or turkey stock)
- ¼ cup dried cherries
- 1 pinch salt and pepper
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 2680mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 121mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.