Iowa Girl Eats · by Kristin Porter
Bacon-Wrapped Turkey Breast
NUTRITION · PER SERVING120M COOK
CAL 54%·PRO 80%
CARBS 126G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC50G OTHER70G TOTAL SUGAR
FAT 44G36% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast wrapped in bacon and stuffed with wild rice, served with a spiced cranberry-apple chutney. A savory, autumnal main course with layers of complementary flavors.
mainamericanroastpork🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 Tablespoon butter
- 1 rib celery (chopped)
- 1 large shallot or 1/2 small onion (, chopped)
- salt and pepper
- 6 oz package wild rice mix
- 1/4 cup dried cranberries
- 1/2 cup sour cream
- 3/4 lb boneless turkey breast tenderloin
- 6 slices bacon (or 12 if making 1-1/2lbs turkey)
- 14 oz can whole-berry cranberry sauce
- 1 Granny Smith apple (chopped)
- 1 large shallot or 1/2 small onion (chopped)
- 1/4 cup apple cider vinegar
- 1/4 teaspoon red chili pepper flakes
- 1/4 teaspoon garam masala
- 1" knob fresh ginger (peeled)
- 1 orange (juiced)
At a glance
PER SERVING · TIME 120M
CAL 54%·PRO 80%
CARBS 126G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC50G OTHER70G TOTAL SUGAR
FAT 44G36% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 2003mg
- Total sugar
- 70g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.