Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Bacon-Wrapped Turkey Breast
NUTRITION · PER SERVING110M COOK
CAL 37%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 45G55% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey breast rubbed with herbs and wrapped in crispy bacon. An impressive centerpiece for special dinners and holiday tables that's easy to prepare.
mainamericanroastporkshellfish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds turkey breast (bone-in)
- 10-12 slices bacon (thinly sliced)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 2 cups chicken broth
At a glance
PER SERVING · TIME 110M
CAL 37%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 45G55% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1003mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.