Bacon Wrapped Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey wrapped in bacon and roasted until golden and juicy, flavored with herbs, garlic, and butter. A centerpiece main course for holiday tables and special celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8-12 lb (4-6kg) whole turkey (thawed)
- 2 onions (halved or quartered (yellow, white, brown))
- 2 heads garlic (halved horizontally)
- 1 bunch mixed fresh herbs (sage, thyme, rosemary, parsley)
- 1/2 cup(113g) unsalted butter
- salt and pepper
- 1 and ½ cups (350ml) water
- 1 pound sliced bacon
- 1/2 stick salted butter (melted)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 1173mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 88mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.