Bacon Wrapped Stuffed Dates with Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Medjool dates stuffed with creamy goat cheese, wrapped in bacon, and baked until the bacon shrinks around them. These one-bite appetizers can be drizzled with honey and balsamic glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- olive oil spray
- 24 medjool dates (pitted)
- 4 ounce goat cheese log
- 12 slices thick-cut bacon (cut in half to get 24 half-slices (see notes))
- 24 toothpicks
- 2 tablespoons honey (for serving (optional))
- 2 tablespoons balsamic glaze (for serving (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 323mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 9mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.