Natasha's Kitchen · by Valentina Ablaev★ 5.0 (25)
Bacon Wrapped Stuffed Dates Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 19G62% OF CAL
2G FIBER1G ADDED16G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump dates stuffed with tangy goat cheese and wrapped in crispy bacon, then baked until caramelized. Sweet, salty, and savory all at once, they're an elegant appetizer for holiday gatherings.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 24- 24 Medjool dates
- 12 slices bacon (regular cut, (not thick-sliced))
- 4 oz goat cheese
- 2 Tbsp honey
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 19G62% OF CAL
2G FIBER1G ADDED16G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 124mg
- Total sugar
- 17g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 22mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.