Spicy Southern Kitchen · by Christin Mahrlig
Bacon Wrapped Stuffed Dates
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 16%
CARBS 55G52% OF CAL
5G FIBER0G ADDED48G INTRINSIC1G OTHER48G TOTAL SUGAR
FAT 21G46% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dates stuffed with cream cheese and pecans, wrapped in bacon and roasted until crispy. A sweet-salty finger food that's crowd-pleasing for parties and gatherings.
startersouthernpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 Medjool dates
- 2 ounces cold cream cheese, cut into 24 pieces
- 24 small pecan halves or large ones cut in half
- 12 slices bacon (cut in half crosswise)
- 24 toothpicks (soaked in water)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 16%
CARBS 55G52% OF CAL
5G FIBER0G ADDED48G INTRINSIC1G OTHER48G TOTAL SUGAR
FAT 21G46% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 342mg
- Total sugar
- 48g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 58mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.