Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
Bacon Wrapped Smokies Recipe
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 8%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G71% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky sausages wrapped in bacon and coated with brown sugar and cajun seasoning, then baked until crispy. Sweet, spicy, and smoky, these disappear quickly at parties.
startercajunpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 pound bacon (cut into thirds vertically)
- 28 ounces cocktail sausages (such as Lit’l Smokies)
- 2/3 cup light brown sugar
- 2 tablespoons no-salt Cajun seasoning
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 8%
CARBS 5G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G71% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 333mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.