The Salty Marshmallow · by Nichole★ 5.0 (1)
Bacon Wrapped Smokies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 11G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 13G65% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Little smoked sausages wrapped in bacon with a sweet and spicy maple-brown sugar glaze. Easy to prepare and perfect for any occasion or as an after-school snack.
starteramericanpork🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 Cup Brown Sugar (packed)
- 1/4 C Maple Syrup
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Cayenne Pepper Powder
- 1/2 teaspoon Garlic Powder
- 1 14-oz Package Little Smokies
- 8-10 Slices Bacon (each sliced in half lengthwise and again the other way)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 11G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 13G65% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 518mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 30mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.