Dinner at the Zoo · by Sara Welch★ 5.0 (29)
Bacon Wrapped Smokies
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 12%
CARBS 5G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G77% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cocktail sausages wrapped in bacon and coated with brown sugar and spices, then baked. A crowd-pleasing appetizer.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 12 ounces little smokies
- 1 pound bacon (do not use thick cut bacon)
- 1/2 cup brown sugar (I use light brown sugar)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- cooking spray
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 12%
CARBS 5G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G77% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 495mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 19mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.