I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Bacon Wrapped Smokies
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 3G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G78% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky sausages wrapped in bacon and coated with caramelized brown sugar. Sweet, salty, and crispy—a crowd-pleasing appetizer.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 12 ounces little smokies
- 1 pound bacon (thin cut) (, cut in thirds)
- 1/4 cup light brown sugar (, more if needed)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 3G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G78% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 205mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 10mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.