The Recipe Critic · by Alyssa Rivers
Bacon Wrapped Smokies
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 7%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G76% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Little smoky sausages wrapped in bacon and baked with a brown sugar spice coating. A sweet and salty party favorite that's simple, crowd-pleasing, and disappears quickly.
starteramericanpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 pound bacon, (cut into thirds)
- 14 ounces little smokies ((cocktail sausages))
- ⅓ cup brown sugar
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 7%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G76% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 273mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 12mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.