Hey Grill Hey · by Susie Bulloch
Bacon Wrapped Smoked Pork Loin
NUTRITION · PER SERVING170M COOK
CAL 40%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER9G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 55G63% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean pork loin wrapped in bacon, rubbed with spices, and smoked or grilled until tender. Rich and flavorful from the bacon, sweet rub, and tangy BBQ sauce. A show-stopping Sunday roast.
mainamericanpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2-3 pound pork loin roast
- 1 pound bacon
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes)
- ¼ cup Hey Grill Hey Whiskey Peach BBQ Sauce (recipe in notes)
At a glance
PER SERVING · TIME 170M
CAL 40%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER9G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 55G63% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 939mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.