Wholesome Yum · by Maya Krampf★ 4.8 (6)
Bacon Wrapped Shrimp (With Sticky Glaze)
NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 50%
CARBS 9G9% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 36G83% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon and roasted with a honey-garlic-chili glaze. Sweet and savory, it's an impressive appetizer or can serve as a main.
starteramericanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Extra large shrimp ((26-30 shrimp; peeled and deveined, tails on))
- 5 tbsp Unsalted butter ((melted))
- 3 tbsp Honey
- 1 tsp Chili powder
- 1/2 tsp Garlic powder
- 1/4 tsp Sea salt
- 15 slices Bacon ((or enough for one slice per 2 shrimp))
- Toothpicks
At a glance
PER SERVING · TIME 28M
CAL 19%·PRO 50%
CARBS 9G9% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 36G83% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 630mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 8mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.