Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Bacon-Wrapped Shrimp with Jalapeño
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 25%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G76% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp stuffed with jalapeño strips, wrapped in bacon, and brushed with garlic-lime butter. Smoky, spicy, and rich—perfect for grilling or broiling at summer gatherings.
starteramericanshellfish🍪 sheet pan⚡ microwave🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 10- 1/2 pound bacon
- 1/2 cup salted butter (melted)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried Mexican oregano
- 20 medium-large shrimp (about 1 pound)
- 3 jalapeño peppers (cut into thin strips)
- wooden toothpicks (presoaked)
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 25%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G76% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 298mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 35mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.