The Forked Spoon · by Jessica Randhawa★ 5.0 (9)
Bacon Wrapped Shrimp Recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 6%
CARBS 1G9% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp wrapped in crispy bacon and glazed with a sweet and spicy honey-Cajun sauce. An elegant, bite-sized appetizer perfect for game day or holidays.
startercajunshellfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 30- 1 pound shrimp (peeled and deveined)
- 8 pieces bacon (cut into quarters)
- 2 tablespoons honey (plus more for serving)
- ¼ cup olive oil
- 1 teaspoon Cajun seasoning (or Old Bay Seasoning)
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- ½ teaspoon cayenne (optional)
- fresh parsley (to garnish)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 6%
CARBS 1G9% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 208mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 9mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.