Bacon Wrapped Shrimp & Pineapple Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon and threaded onto skewers with fresh pineapple chunks, then grilled until smoky and caramelized. Served with a yogurt-based Szechuan sauce for dipping, these are sweet, salty, and utterly addictive.
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Nutrition & ingredients
Ingredients
serves 10- 1 pound extra large raw shrimp (peeled and deveined)
- 10 slices bacon
- 1 small pineapple
- 1/2 cup plain non-fat Greek yogurt
- 2 tablespoons Szechuan sauce
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 478mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 51mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.