Immaculate Bites · by ImmaculateBites★ 5.0 (2)
Bacon-Wrapped Shrimp
NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 55%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 25G61% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp wrapped snugly in smoky bacon and roasted until the bacon is crispy and the shrimp are cooked through. Served with a tangy mustard-honey sauce for dipping.
starteramericanshellfishpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound shrimp, (large (16–20 count) peeled and deveined with the tail on)
- 10-14 thick slices bacon
- 2 teaspoons Creole seasoning (see note #4)
- 2 tablespoons honey
- 2-3 teaspoons garlic, ( minced)
- 1-2 teaspoons granulated onion
- 1 tablespoons lemon juice
- 1 teaspoons mustard
- 1 tablespoons Worcestershire sauce
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 17M
CAL 19%·PRO 55%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 25G61% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1290mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 68mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.