Small Town Woman · by Beth Pierce★ 5.0 (26)
Bacon Wrapped Shrimp
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 62%
CARBS 10G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon with a spicy-sweet Asian glaze made from soy sauce, sriracha, and brown sugar. An impressive appetizer with bold Asian-inspired flavors.
starteramericanshellfish🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds large shrimp peeled and deveined (tails left on)
- 1 lb. sliced semi thick-cut bacon cut in half
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1-2 teaspoons sriracha (see notes below)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh ginger
- 2/3 cup ketchup
- 3 cloves garlic finely minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 62%
CARBS 10G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1694mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 67mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.