Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Bacon Wrapped Shrimp
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 47%
CARBS 10G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 19G57% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon, coated in a sweet and spicy glaze, then broiled. An easy crowd-pleasing appetizer.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound large shrimp (with tails, peeled & deveined, about 20-22)
- 7 slices bacon
- 2 tablespoons melted butter
- 2 tablespoons honey
- 2 tablespoons barbecue sauce
- 1 tablespoon sriracha (more to taste, optional)
- ½ teaspoon garlic powder
- salt and black pepper
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 47%
CARBS 10G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 19G57% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 664mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 64mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.