Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Bacon Wrapped Shrimp
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 17%
CARBS 2G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G86% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped shrimp with a savory, smoky glaze made with mustard, honey, and spices. An easy and impressive appetizer.
starteramericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 5 cloves garlic (minced)
- 1 teaspoon stone ground mustard
- 1 teaspoon honey
- ½ teaspoon coarse sea salt
- 1 teaspoon chili powder
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- 14 extra jumbo raw shrimp (tail on, peeled and deveined)
- 14 pieces of thin (raw bacon, cut in half)
- ½ teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 17%
CARBS 2G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G86% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 657mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 6mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.