The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Bacon Wrapped Shrimp
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 29%
CARBS 18G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 21G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon and coated in a sweet and savory maple-soy glaze, then broiled until caramelized. An easy, impressive appetizer or quick main.
starteramericanshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 extra large shrimp
- 8 slices bacon
- 5 tablespoons maple syrup
- 3 tablespoons soy sauce
- 1 teaspoon chili powder
- salt and pepper to taste
- 1 tablespoon chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 29%
CARBS 18G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 21G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1330mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 55mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.