Salt & Lavender · by Natasha★ 5.0 (2)
Bacon Wrapped Shrimp
NUTRITION · PER SERVING44M COOK
CAL 4%·PRO 7%
CARBS 3G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G68% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon with a sweet and tangy glaze, baked until crispy. An elegant appetizer combining crispy bacon and tender, juicy shrimp.
starteramericanshellfish🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 strips bacon
- 20 extra large shrimp ((26/30 count size) see note)
- 1/4 cup Jennifer's Kitchen Confetti Pepper Jelly
- 1 tablespoon butter
At a glance
PER SERVING · TIME 44M
CAL 4%·PRO 7%
CARBS 3G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G68% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 133mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.