40 Aprons · by Cheryl Malik
Bacon Wrapped Shrimp
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 7G12% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 18G73% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp wrapped in bacon and baked until crispy, then tossed with a sweet and spicy maple butter glaze. Works as an appetizer or light main course.
starteramericanshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 16 large shrimp (peeled with tails on)
- 8 slices bacon (cut in half)
- 3 tablespoons pure maple syrup
- 2 tablespoons butter (melted, See Note)
- 1/4 teaspoon red pepper flakes
- Salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 7G12% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 18G73% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 673mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 28mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.