Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Bacon-Wrapped Shrimp
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 27%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G79% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon and roasted on a sheet pan, seasoned simply and finished with a sauce. A quick appetizer perfect for parties or weeknight cooking.
starteramericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon (cut in half)
- 16 large shrimp (peeled and deveined, tails left on)
- 2 1/2 teaspoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped green onions (for garnish)
- Preferred sauce (for dipping (optional))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 27%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G79% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 564mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 24mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.