Rasa Malaysia · by Bee Yinn Low★ 4.7 (7)
Bacon-Wrapped Shrimp
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 20%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G88% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon and pan-fried or grilled until crispy, with lemon and garlic. An easy crowd-pleaser appetizer with smoky, savory flavors.
starteramericanshellfish🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup extra-virgin olive oil (for brushing)
- ¼ cup fresh lemon juice
- 6 cloves garlic (thinly sliced)
- 2 teaspoons finely grated lemon zest
- 20 Jumbo shrimp (shelled with tail on)
- 10 slices bacon (cut in half crosswise)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 20%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G88% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 483mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 17mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.