40 Aprons · by Sam Guarnieri
Bacon-Wrapped Scallops with Herb-Butter Sauce
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 65%
CARBS 7G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 41G71% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared scallops wrapped in crispy bacon and served with a simple herb butter sauce. An elegant and protein-packed main course that's surprisingly easy.
mainshellfish🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds large sea scallops
- 1 pound thin-cut bacon (strips sliced in half)
- olive oil
- salt (to taste)
- freshly ground black pepper (to taste)
- ⅓ cup butter
- 1 small shallot (minced)
- 3 cloves garlic (minced)
- 1 cup chopped parsley
- 1 teaspoon dried oregano
- 1 pinch salt
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 65%
CARBS 7G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 41G71% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1079mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.