Preppy Kitchen · by John Kanell★ 4.5 (2)
Bacon Wrapped Scallops
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 45%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G68% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scallops wrapped in bacon and roasted until crispy. This elegant, protein-rich dish is simple and quick, perfect for a special weeknight dinner or date night at home.
mainamericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 large sea scallops ((about 1 pound/450g))
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 8 slices bacon (cut in half crosswise (224g))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 45%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G68% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 915mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 24mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.