Wholesome Yum · by Maya Krampf★ 5.0 (16)
Bacon Wrapped Scallops
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 46%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G67% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops wrapped in crispy bacon and roasted, then finished with a silky lemon butter sauce. Elegant and ready in 20 minutes.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 16 large Sea scallops ((thawed in the fridge if frozen; ~1 lb))
- 2 tbsp Lemon juice
- 1/2 tsp Garlic powder
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
- 8 strips Bacon ((cut in half to make shorter pieces))
- 1/4 cup Lemon butter sauce ((optional))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 46%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G67% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 773mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 25mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.