Dinner at the Zoo · by Sara Welch★ 5.0 (118)
Bacon Wrapped Scallops
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 58%
CARBS 14G13% OF CAL
0G FIBER8G SUGAR6G OTHER
FAT 29G59% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo scallops wrapped in bacon and broiled with a sweet and savory maple-soy glaze. Elegant, simple, and restaurant-worthy.
mainamericanshellfish🥧 baking dish🍪 sheet pan🔥 ovendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds large sea scallops (patted dry)
- 1 pound bacon (slices cut in half crosswise)
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 58%
CARBS 14G13% OF CAL
0G FIBER8G SUGAR6G OTHER
FAT 29G59% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1585mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.