House of Nash Eats · by Amy Nash★ 4.8 (4)
Bacon Wrapped Scallops
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 57%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 28G63% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scallops wrapped in bacon and glazed with a sweet and savory herb butter, then baked until cooked through. An elegant, impressive appetizer ready in 30 minutes.
starteramericanshellfish🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds large sea scallops (patted dry (about 12 large scallops))
- 6-8 bacon slices cut in half crosswise (about 1/2 pound)
- 2 Tablespoons salted butter (melted)
- 3 Tablespoons brown sugar (optional but delicious)
- 2 Tablespoons chopped parsley
- 2 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 57%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 28G63% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1360mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.