Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Bacon-Wrapped Scallops
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 32%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G80% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops wrapped in crispy bacon and finished with garlic butter. An elegant appetizer that takes just 30 minutes and impresses any crowd.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 bacon slices
- 16 large sea scallops
- 16 toothpicks
- Freshly ground black pepper
- Kosher salt
- 3 tablespoons unsalted butter
- 3 garlic cloves (minced)
- Freshly chopped parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 32%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G80% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1008mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 17mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.