Well Plated · by Erin Clarke★ 5.0 (3)
Bacon Wrapped Scallops
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 47%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G69% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent scallops wrapped in bacon, roasted until the bacon crisps and the scallops stay tender. An elegant, protein-rich main dish perfect for date nights.
mainamericanshellfish🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo sea scallops ((about 16))
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 8 to 10 slices regular (not thick cut) bacon (you need 1 slice per 2 scallops)
- Chopped fresh chives or parsley (for serving)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 47%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G69% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 935mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 25mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.