Jo Cooks · by Joanna Cismaru★ 4.7 (9)
Bacon Wrapped Scallops
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G72% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo scallops wrapped in bacon and finished with melted garlic butter. Rich, tender, and decadent. An impressive appetizer for special occasions.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 20 extra large scallops (patted dry)
- 10 bacon slices (thick cut, cut in half crosswise)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup butter (unsalted)
- 2 cloves garlic (minced)
- ¼ teaspoon salt
- 1 tablespoon parsley (chopped)
- 2 tablespoons lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G72% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 456mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.