Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Bacon Wrapped Scallops
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 24%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G78% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops wrapped in bacon, seared and buttery. An elegant appetizer or light main that comes together quickly.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (*can vary, see note)
- 12 large sea scallops (not bay scallops)
- 1 tablespoon melted salted butter
- 1 clove garlic (minced, optional)
- ½ teaspoon lemon pepper seasoning
- 1 teaspoon chopped fresh parsley
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 24%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G78% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 767mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 13mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.