
Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Bacon Wrapped Potatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 16%
CARBS 91G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC88G OTHER0G TOTAL SUGAR
FAT 19G28% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small roasted potatoes wrapped in bacon and seasoned with garlic and paprika. A crowd-pleasing appetizer or side that pairs well with dip and is perfect for parties.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tbsp vegetable oil
- 1 tbsp parmesan cheese (grated)
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- salt and pepper to taste
- 20 fingerling potatoes (rinsed and dried (we used red and yellow))
- 10 slices bacon (cut in half crosswise)
- toothpicks
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 16%
CARBS 91G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC88G OTHER0G TOTAL SUGAR
FAT 19G28% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 376mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
