Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Bacon Wrapped Potatoes
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 22%
CARBS 29G32% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon-wrapped potato wedges roasted until golden and served with ranch dressing. A fun, crowd-pleasing appetizer.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large russet potatoes (scrubbed)
- 9 slices of thin bacon (preferably center cut)
- cooking spray
- ½ teaspoon salt
- ¼ teaspoon pepper
- chopped parsley and coarse salt for garnish (optional)
- ½ cup ranch dressing (optional)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 22%
CARBS 29G32% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 574mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.