Diethood · by Katerina Petrovska★ 5.0 (9)
Bacon Wrapped Pork Tenderloin with Veggies
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 79%
CARBS 24G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 24G46% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin wrapped in bacon with a brown sugar crust, roasted alongside potatoes, cauliflower, and broccoli. A complete one-pan dinner that is elegant yet simple.
mainamericanpork🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1¼ pounds pork tenderloin
- salt (to taste)
- 5 to 6 slices bacon ((DO NOT use thick cut bacon.))
- 1 to 1½ tablespoons brown sugar
- ½ teaspoon freshly ground black pepper
- 12 ounces baby red potatoes (cut into eighths, like bite-sized wedges)
- 3 cups cauliflower florets
- 3 cups broccoli florets
- 1 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 79%
CARBS 24G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 24G46% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 960mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.