40 Aprons · by Sam Guarnieri
Bacon Wrapped Pork Tenderloin with Brown Sugar Glaze
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 65%
CARBS 18G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 25G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin wrapped in bacon and glazed with brown sugar, honey, and mustard. Juicy and flavorful with a balance of savory and sweet, suitable for both weeknight dinners and holiday tables.
mainamericanroastpork🔥 ovendairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup honey
- ¼ cup brown sugar
- 3 tablespoons dijon mustard
- 1 tablespoon soy sauce (or coconut aminos)
- 1 pork tenderloin (about 1-2 pounds)
- 12 strips bacon
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 65%
CARBS 18G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 25G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 910mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.