Bacon Wrapped Pork Tenderloin {Paleo & Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped pork tenderloin with a sweet and smoky date-based sauce. Compliant with Paleo and Whole30 diets, this impressive dish comes together quickly and suits both families and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.25-1.5 lb pork tenderloin (Whatever is available in this range is fine, cook time might vary based on the size of your tenderloin)
- 1/3 cup pitted dates (softened*)
- 2 Tbsp water
- 1/4 cup coconut aminos
- 2 Tbsp brown mustard
- 1/4 tsp smoked paprika
- 1/4 tsp onion powder
- 1/8 tsp black pepper
- sea salt to sprinkle on meat
- 6 slices nitrate free (sugar free bacon (for Whole30) - I get mine from U.S. Wellness Meats)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1161mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.