Or Whatever You Do · by Nicole Johnson★ 4.6
Bacon-Wrapped Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 93%
CARBS 4G3% OF CAL
3G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 31G58% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon-wrapped pork tenderloin that looks impressive but requires minimal effort. Tender and salty, ready in about 35 minutes.
mainamericanroastpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds pork tenderloin
- 4 tablespoons spicy pork rub
- 9 pieces bacon
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 93%
CARBS 4G3% OF CAL
3G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 31G58% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 773mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.