House of Nash Eats · by Amy Nash★ 5.0 (2)
Bacon Wrapped Pork Tenderloin
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 66%
CARBS 10G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 26G57% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin wrapped in bacon and roasted with a mustard-brown sugar glaze, finished with fresh thyme and garlic. Juicy, tender, and impressive for company.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 slices bacon
- 2 pounds pork tenderloin
- 6 Tablespoon yellow mustard
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Tablespoon fresh thyme (finely chopped)
- 2 cloves garlic (minced)
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 66%
CARBS 10G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 26G57% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 899mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.